Gastropod Gastronomy: The Edible Nudibranch

Sea Slugs in Marzipan
Originally uploaded by noelegance
Photos and video of our latest team exploit in performance-art food. Now this is Extreme Sushi.

Red Herring Morris gives team biologist Phill Nimeskern a thank-you gift for chairing the Ale. Phill, who has eaten a sea slug for science, repeats the experiment in marzipan and song. The nudibranchs were inspired by this month's cover story of the June 2008 National Geographic. Go look 'em up!


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