Gastropod Gastronomy: The Edible Nudibranch
Sea Slugs in Marzipan
Originally uploaded by noelegance
Red Herring Morris gives team biologist Phill Nimeskern a thank-you gift for chairing the Ale. Phill, who has eaten a sea slug for science, repeats the experiment in marzipan and song. The nudibranchs were inspired by this month's cover story of the June 2008 National Geographic. Go look 'em up!