Gastropod Gastronomy: The Edible Nudibranch
Sea Slugs in Marzipan Originally uploaded by noelegance Photos and video of our latest team exploit in performance-art food. Now this is Extreme Sushi. Red Herring Morris gives team biologist Phill Nimeskern a thank-you gift for chairing the Ale. Phill, who has eaten a sea slug for science, repeats the experiment in marzipan and song. The nudibranchs were inspired by this month's cover story of the June 2008 National Geographic. Go look 'em up! ngm.nationalgeographic.com/2008/06/nudibranchs/doubilet-photography