Showing posts from June 8, 2008

Gastropod Gastronomy: The Edible Nudibranch

Sea Slugs in Marzipan Originally uploaded by noelegance Photos and video of our latest team exploit in performance-art food. Now this is Extreme Sushi. Red Herring Morris gives team biologist Phill Nimeskern a thank-you gift for chairing the Ale. Phill, who has eaten a sea slug for science, repeats the experiment in marzipan and song. The nudibranchs were inspired by this month's cover story of the June 2008 National Geographic. Go look 'em up!